kodamaea ohmeri

2024-05-16


Vulvovaginitis caused by the Candida genus is a highly prevalent vaginal infection among women of childbearing age. 1 While vulvovaginal infections are commonly associated with Candida species, there are rare cases involving other yeast species, such as Saccharomyces cerevisiae, Trichosporon asahii, and Kodamaea ohmeri, causing vulvovaginitis, albeit with lower occurrence rates. 2 Notably ...

Background: Kodamaea ohmeri, previously known as Pichia ohmeri or Yamadazyma ohmeri, has been regarded as an emerging human pathogen in recent decades, and has caused various types of infections with high mortality. This study systematically reviewed all the published cases of K. ohmeri infection, aiming to have a better understanding of the ...

Background: Kodamaea ohmeri , previously known as Pichia ohmeri or Yamadazyma ohmeri , has been regarded as an emerging human pathogen in recent decades, and has caused various types of...

Kodamaea ohmeri, which belongs to Saccharomycetes family, is also formerly known as Pichia ohmeri or Yamadazyma ohmeri. It is usually isolated from the environment, and is commonly used in the food care industry for fermentation.

Hodamaea ohmeri NH-9 being the productive one, produced 62.9 g/L of D-arabitol from 200 g/L of glucose at optimized parameters (Zhu et al., 2010). Likewise, a semi-continuous repeated-batch fermentation approach was employed on Kodamaea ohmeri NH-9 for enhancing the D-arabitol yield from d-glucose.

Abstract. Kodamaea (Pichia) ohmeri is a yeast-like fungus that has recently emerged as an important etiologic agent of fungemia in immunocompromised patients. We report such a case in a premature neonate born at 29 weeks of gestation.

Background: Kodamaea ohmeri , previously known as Pichia ohmeri or Yamadazyma ohmeri , has been regarded as an emerging human pathogen in recent decades, and has caused various types of infections with high mortality. This study systematically reviewed all the published cas …

Kodamaea (Pichia) ohmeri, an ascosporogenous yeast and a teleomorph of Candida guilliermondii var. membranaefaciens, is an environmental strain commonly used in the food industry for the fermentation of pickles, rinds, and fruit; however, it is also an emerging fungal pathogen, particularly in immunocompromised patients (3, 7).

Background: Kodamaea ohmeri, previously known as Pichia ohmeri or Yamadazyma ohmeri, belongs to the Saccharomycetaceae family and the Ascomycetae class, is the telomorphic form of C guilliermondii var. membranaefaciens and is frequently mistaken for Candida, as they belong to the same family.

Kodamaea ohmeri is a yeast is frequently mistaken for Candida, which belongs to the same family. This micro-organism has been reported to cause life-threatening infections in humans. Case presentation

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